Might Alzheimer’s Disease Be “Foodborne”? (News Forum) 6/4/2015 2257484

Might Alzheimer’s Disease Be “Foodborne”?

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Might Alzheimer’s Disease Be “Foodborne”?

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Alzheimer’s, Parkinson's, and Lou Gehrig's disease appear to be linked to the presence of a protein, TDP-43, which behaves like infectious proteins called prions, responsible for Mad Cow and Chronic Wasting Disease
TDP-43 pathology is detected in 25-50 percent of Alzheimer’s patients; autopsies show Alzheimer’s patients with TDP-43 were 10 times more likely to have been cognitively impaired at death than those without it
Alzheimer’s may be a slower moving version of Mad Cow disease, acquired by eating contaminated meats, and Mad Cow is created by a CAFO system that “cannibalizes” herbivores
http://tinyurl.com/phgdryr

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