Re:

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Hi timmyh25!

This is the Burroughs recipe.
I added the link at the bottom so you can read it yourself.
The "recipe" I gave in the above post is if you choose to mix a big batch of it. To me it's easier since that 1/10 of a teaspoon always messes me up when measuring.

From the book:

AND HOW OFTEN?

Follow the diet for a minimum of 10 days or more—up to 40 days and beyond may be safely followed for extremely serious cases. The diet has all the nutrition needed during this time. Three to four times a year will do wonders for keeping the body in a normal healthy conditions. The diet may be undertaken more frequently for serious conditions.

HOW TO MAKE IT?

2 Tablespoons lemon or lime juice (approx. ½ lemon)

2 Tablespoons genuine maple syrup (Not maple flavored Sugar syrup)

1/10 Teaspoon cayenne pepper (red pepper) or to taste

Water, medium hot

Combine the juice, maple syrup, and cayenne pepper in a 10 oz glass and fill with medium hot water. (Cold water may be used if preferred.)

Use fresh (organic) lemons or limes only, never canned lemon or lime juice nor frozen lemonade or frozen juice.

The maple syrup is a balanced form of positive and negative Sugar and must be used, not some "substitute". There are three grades of maple syrup. Grade A is the first run—mild in taste, sweet and with less minerals than the other grades. It is more expensive and less desirable but it may be used. Grade B is the second run with more minerals plus more maple taste. It is more suitable for the diet and is less expensive. Grade C is the third run with even more minerals and still stronger taste of maple and slightly less pleasant for most people, although acceptable in the diet. It is lower in price. As Grade C is less expensive it can be used as an excellent sweetening agent in preparing foods. The strong maple flavor blends very well.