Re: newbie.. preparing

Basic Recipe
Two T. (1 oz) lemon or lime juice (1/2 lemon)
2 T. (1 oz) of pure grade B maple syrup
1/10 tsp. cayenne pepper (red) or to taste
8 oz of purified water (very warm)

Half Gallon Recipe
16 T (8 oz) of lemon or lime juice
16 T (8 oz) of pure grade B maple syrup
4/5 tsp of cayenne pepper
Total eight cups of liquid including the lemon and syrup

Gallon Recipe
2 TBSP lemon juice
2 TBSP grade B maple syrup
1/10 tsp cayenne pepper
Total 16 cups of liquid including the lemon and syrup

Hope I got the math all right.

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