Three problems with the US food supply are the way food is raised; the way it’s processed; and the routine use of hazardous drugs and chemicals
A report commissioned by UK Prime Minister estimates that by 2050 antibiotic resistance will have killed 300 million people; the annual global death toll reaching 10 million
Agriculture accounts for 80 percent of all antibiotics used in the US, and it’s the continuous use of low dose antibiotics that permits bacteria to survive and become increasingly hardy and drug resistant