Cured meat question

When you say you eat sausages, bacon and cured meats, can you give us more information on what other ingredients, beside meat are in those products.

Many sausages, where I live, contain additives like white Sugar , dextrose, sulfites , nitrates , nitrites , benzoates , sorbates , taste enhancing additives like glutamate etc.

Can you read the ingredients on the cured meats you are consuming, and write it all here ?

Thanks in advance

WS
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