Re: why can't I

>ALL< bottled juices have to be heated to kill bacteria (Pasteurized) by law. The heat also kills the live enzymes also. Add to that any other porcessing and how long the bootle has been on a shelf and you pretty much wind up with something pretty much devoid of any nutritional value. Also if it's not organic god knows how many toxic contaminants the juice contains. Since the whole purpose of the Master-Cleanse is to rid your body of toxins this bootled juice is pretty much defeats the purpose of the MC.