What about Hulda Clark's method of cleaning?

She says to soak fruits and veggies in her teacher's chlorine water formula. I did that a few years ago but never could get over the feeling it was just not a good idea to soak your food in water with chlorox! Supposedly this removes the pesticides?

Now I soak things in filtered water with a few drops of GSE.

So far I've been lucky enough to find plenty of organic lemons and limes. But they're not always available, so I need a backup plan as I intend to continue my cleanse for 49 days.