Is there ANY way to make Epsom Salts palatable?

Hi, I'm wondering if anyone here has any ideas or suggestions for making Epsom Salts palatable. I've tried dissolving them in many types of fruit juices and I've tried dissolving them in the water in the refrigerator. Nothing I've done has really helped to mask the taste. I become quite nauseous from the taste, so I'd be eternally grateful if anyone could provide some help. Thanks!