Do you figure there are traces of the isopropanol in the Sodium Ascorbate product?
It's a mixed bag of nuts considering that I live in Europe, and not in the states. The FDA equivalent is a lot stricter in my country about pesticides and the materials used during food production, but I've still chosen paleo-organic. <.<;
Blessedly, high-fructose corn syrup is a rare ingredient indeed to see here, but the soil levels of Hg are more or less a no-brainer (this place has been industrialized for ages and ages).
I wouldn't call a person a nut for considering Hg releases like that a conspiracy, inasmuch as I consider it being a stupidity on the human side, and a great evil on the demonic side of things.