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Re: interview with Sandor Katz, cultured food specialist
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chirontherainbowbridge Views: 2,442
Published: 10 y
 
This is a reply to # 2,153,211

Re: interview with Sandor Katz, cultured food specialist


and wow!

rhubarb. pomegranate. chocolate. Adzuki?

http://www.wildfermentation.com/adzuki-bean-spritzer/

 
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