Re: ....... oilseed raped by industrial greed

Rapeseed oil was re-named "Canola", to make it more palatable to the mind.

In nature, the rape plant's oil contains about 0.5% of Erucic acid content.

The Genetically-Modified-Organisms material sold in stores and used in most "restaurant" food has an Erucic content spec. of I believe 0.1%.

However, erucic acid is a cumulative neurotoxin.

In the past, the 0.5% material is not fit for human consumption, it is a poison, it rapes you.

Since its effects are cumulative, eating Genetically-Modified-Organisms rape with 0.1% is just as bad, because people are eating more than 5 times the amount they ever used to eat before.

The effects are insidious, may take up to 10 years to manifest as symptoms. By that time, few MD's will figure it out, most know nothing of this, and besides, their livelihood, pay for interest on loans, office space, etc. depends on them "treating" patients, not curing them. Tweet