Re: Extreme acidity

sometimes i seem to read that alk is good and acid is bad. but then i find places that say that you should eat 80% alk and 20% acid. that was started by a swedish biochemist,ragnar berg.
who knows what he measured to get those figures. also how can you measure such things. some acid forming foods are more acid forming tan others. same goes for alk forming foods. also you mention a desirable ph of the blood. how do we know that that is the ideal ph for the blood. matt1 Tweet