Oh, I wasn't worried that the Iodide could cause dysbiosis; he already has dysbiosis from taking Antibiotics over two years ago. I was just wondering if the Iodide was changing the tyrosine and histidine in the food and making it so that my son couldn't use them. I am trying to get more information online about this. Unless he starts having some sort of problem from it I am not going to stop giving him the SSKI because he is doing just great with it right now.
That's a good idea about making yogurt with iodine. I think I will do some experimentation with SSKI and yogurt making, because I make yogurt all the time. I just made about 2 gallons today so I am out of milk (we have milk goats) so I will have to wait a day or so to try it. When I do it I will post my results in a new thread.