Mold on raw kefir?

Hi,

I've wondered for many years, if I'm harming myself by eating kefir that always has some very little, transparent spots of mold (can be seen only from certain perspective), on top of the cream that has been separated. I make my raw kefir from raw milk, of course.

Don't know if there's connection between this mold and my very slow healing process, if there's any healing at all. Of course I've some other major issues but everything is possible. I wouldn't eat any animal products as they seem to be very sickening food but I have no choice where I live, where's no eatable food at all, no greens, no organic, just nothing (yes, these kind of places still exist), so have to get some calories.

The way I understand it, mold problems come from allergies to them, and the allergy is whole other thing.. However, I have no idea where the mold is coming, maybe it's everywhere as the same "problem" has been in every house where I've been.