Meat And Fish As A Cause Of Blindness, Arthritis, and Alzheimer's

Meat and fish can cause blindness of the eyes The uric acid, the animal fat, the amyloid plaque increase pressure in the eyeballs, and are a factor also in glaucoma and cataracts. The acidification caused by meat erodes the optic nerves. The amyloid plaque, animal fat and uric acid residue line the eye arteries. Other items are eggs, milk, cheese (all with animal fat, salt, coffee, tea, chocolate, overweight..

In addition, monosodium glutamate, MSG, can break down the eye cells. The corrupt FDA allowed Mono-Sodium-Glutamat (Natrium Glutamat) to be hidden in foods under the label 'natural flavor or flavors'

Uric acid in meat and fish is the prime cause of arthritis.
Its full name is trioxypurine and it is more addictive
than caffein or dioxypurine. It crystallizes in needle
formation around the joints of fingers and toes, knees,
spine etc causing the pain of Arthritis as well as rigidity.

Amyloid plaque, a byproduct of animal protein metabolism,
is the major cause of Alzheimer's.

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