Many consumers think of Chipotle Mexican Grill as a healthy place to eat -- or at least a healthy alternative to other fast-food chains. The brand often promotes its commitment to naturally raised meats and local produce in a bid to distance itself from places like Taco Bell and McDonald's.
But it turns out that even at Chipotle, you can't escape genetically modified organisms (GMOs), which were developed in the '90s to increase farmers' productivity but have been dogged by criticism from some health advocates and environmentalists. The chain recently became the first fast-food chain to label the ingredients it uses that contain GMOs; the list is deep in its website, not in stores. And 12 of the 24 ingredients listed on the site are affixed with a red "G" -- indicating the presence of GMOs.