Monday's Healthy Recipe: Pickled Shrimp

Pickled Shrimp

(The Best Years in Life) Here is a delicious recipe for Pickled Shrimp that was featured by Bon Appetit Magazine. The key to making sure this is a healthy recipe is to purchase shrimp from a trusted source and origin (in other words, not shrimp from the Corexit and oil spill poisoned Gulf of Mexico or from areas affected by the Fukushima nuclear disaster).  You can mix up your vegetables with the shrimp, using whatever’s fresh and local. Some suggestions are cauliflower, carrots, daikon, beans, onions, mirliton, and/or okra.

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