Re: Former Pro-GMO Scientist: The Real Dangers of Genetically Engineered Food

>>These studies show that proteins produced by engineered plants are different than what they should be. Inserting a gene in a genome using this technology can and does result in damaged proteins. The scientific literature is full of studies showing that engineered corn and soya contain toxic or allergenic proteins.
>>

This is why laws exist to make sure there is no labeling nor questioning.. hey.. where have we seen that before...

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"I was an atheist until I finally clocked that I was God"
-- 'Divine Right of Kings' by Rhyme Asylum.
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