My 2-bits about Raw Food only

First I really need to spend more hours than just the one this morning on study here but as always you see people jump to phrases and quotes that have a but...

An example is the Salt post. Lets think this through, if Biological Ionization is true then this ionization is also true for the Human cell battery. In short in today's world there may be many more reasons for salt.

Lets talk about Raw food for a minute.

So peaches are best picked straight of the tree and taste really good that way but if you wanna make jam its best to let the enzymes work on them a bit. In other words NOT fresh from the tree seems better..
Why? In an infinitely complex Verse wouldn't it be possible that the enzymes are unlocking even more ions?
What if like homeopathy you added a medium to catch those ions like sugar water? Would we be able to preserve peaches in jars full of sugar water without a loss of ions? YES!

My second example is Spinach. People love to eat spinach but raw spinach is really hard on your kidneys. Similar to Collard Greens its oxalate content is very high and can only be eaten RAW by healthy people in limited amounts. Worse these days since Chemtrails use Barium Oxalate to plug those very kidney pathways.
What if in an infinite complicated Verse one could remove the oxalate and still eat the spinach?
Brings me to my favorite way to eat it and that is in Indian food cooked until dark green nearly brown. So what happens to the ions? Depends what you are using as fuel to cook this, remember the Sauna post I keep making on how wood fires create a massive amount of negative ions..

Wood fire BBQ anyone?


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