Re: myastenia gravis

I have a family friend that has used the Schulze formula listed in the MG post before yours. She saw some improvement but has yet to do what Schulze says to do first, the Incurables Program. In 1998(?) he said: “Obviously, when anybody has any neuromuscular disease, multiple sclerosis, muscular dystrophy, myasthenia gravis or others, it is the Incurables Program. That’s where everybody has to start.” I have the18 page section where this subject is discussed in more but similar detail.

You ought to do a Google search for: “Myasthenia gravis + gluten intolerance”. My new Dr is of the “Functional Medicine” variety. First visit put me on a gluten-free diet because I was deemed “gluten intolerant”. Dr’s mother has RA, still does but without the pain. I personally have less pain as a result of the diet. You don’t realize what modern, hybrid wheat has done to us in so many ways since the 60’s and how/why it messes up the adsorption of nutrients that pass thru the small intestine and thus cause illness.

Search YouTube videos “Dr William Davis MD wheat”

Dr Glidden: http://www.youtube.com/watch?v=k4GOLkjbDcc

Dr Tom O’Bryan to Drs about celiac & gluten-free:
http://www.youtube.com/watch?NR=1&v=DjvKrAvolMQ&feature=endscreen
Part1 (53min)
http://www.youtube.com/watch?NR=1&v=9VuZ2tL8KAQ&feature=endscreen
Part2 (53min)
http://www.youtube.com/watch?NR=1&v=Z9FYYdydj8U&feature=endscreen
Part3 (32 min)
When I watched some of these videos, I was reminded of what one nutritional chiropractor in the Atlanta area said concerning why elderly often die: they die of starvation as a result of poor digestion in later yrs. What’s the difference if our gut is so messed up due to gluten?

When it comes to family genetics, I’ve heard it said: 10% heredity, 90% environment. So, do you eat similar foods as do your parents?

Just take a look at gluten as a possibility. We are all different and there may be other options. Now what Dr O’Bryan says, the next step is to heal the damage. So the heath journey is not over for me.
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