Oceana investigation uncovers massive consumer fraud in mislabeled fish
Wednesday, February 27, 2013 by: Tony Isaacs
(NaturalNews) Just when you thought eating fish was iffy enough due to Fukushima radiation, the gulf oil spill, mercury and other toxins found in fish, one of the largest seafood fraud investigations in the world to date has found that 59 percent of the tuna Americans consume is not really tuna. Worse still, most of the fake tuna was found to actually be a fish known for causing gastrointestinal problems.