Should I use more pickling lime water?

i've been taking the alkalizing drink the past several days but I'm not sure if it is strong enough. I have been adding 4 ounces of pickling lime water (8 tbsp.), one whole lemon(juice), half teaspoon himalayan pink salt, 1 teaspoon chlorella, and some blackstrap mollasses.

I have lots of food intolerances and candida. Should I up my lime water intake? When I put the drink in the blender the solution seperates after about 30 seconds; is this normal?

thanks Tweet