Toxins In Meat Affecting Mood Include Adrenalin

Animals and fishes are in agony when they are murdered or suffocated. They secrete massive amounts of adrenalin, the fright, anger and fear hormone. This long protein enzyme's links are only partially broken by cooking. The anger and terror are biochemically present in the meat and affect the
consumer.

International studies indicate that patients in psychiatric wards regain their peace on vegetarian and vegan diets.

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