Beet kvass and the gall bladder............

I have been making beet kvass for about a year now and dearly love the taste. I drink at least 2 large glasses daily. Mainly for the cleansing of the liver and kidneys. I had not considered the gall bladder until I read a testimonial. Just wanted to pass it along.

The following is close to the bottom of the page:

http://thenourishingcook.com/how-to-make-fermented-beet-kvass/


Dani November 7, 2012 at 8:21 pm

I wanted to share a medicinal story related to beet kvass. I started making beet kvass about three years ago as we’ll. but not for vitamins sake, I was suffering through severe gallbladder attacks but I was determined not to get my gallbladder surgically removed. I believed food could be medicine and was determined to find a way to recover my gallbladder function naturally. Beet kvass played an important role in helping me do that. I researched and found that beets stimulate the gallbladder and so I stared making beet kvass. I was scared to try it at first as well but pain is a powerful motivator so I tried it and liked it. It was easily digested and it did help to relieve my symptoms while eating and that along with the protocol from Dr Hilda Clark I cleansed my gallbladder and I haven’t had an attack since. I still make beet kvass regularly not just as maintenance but also because I really enjoy it.

Reply
. 73 Kim November 13, 2012 at 6:44 pm

Dani, this is an amazing story, thanks so much for sharing! It is great to hear a real live example of the power of real food…