Re: Liver Fluke?

Hi Curatio,
I just wanted to get a little info about what you are using and how you came to sellect those ingredients.

The caprylic, lauric and capric acid. I don't know of the capric one but that is derived from coconuts as well. Is this to help control yeasts and viruses?

Can I ask why you are including the protease enzymes too. I guess it would make sense to hopefully degrade the membranes of the fluke.. That is a big guess on my part.

The cayenne I have read helps. I take it and it causes them to move around. It just never seems to be harmful enough, or I guess I don't take it enough.

It certainly looks like a fasciola species. My advice would be to try and keep them within the liver.

Better yet if you could order 2-3 boxes of egaten from Dr. Chieu I think that would help. You just have to hit them hard initially and clear them from your body, so they don't come back to life and develop a resistance.

Any ideas you have is greatly appreciated.
Thanks again.
David