Tomatoes Reduce Stroke

More good news about fruits and vegetables. Tomatoes could help all those recent stroke victims who take prednisone -http://www.sciencedaily.com/releases/2012/10/121008161746.htm

Eating tomatoes and tomato-based foods is associated with a lower risk of stroke, according to new research published in the October 9, 2012, print issue of Neurology®, the medical journal of the American Academy of Neurology. Tomatoes are high in the antioxidant lycopene.