Ramen with a twist - great video

delicious-looking! I've been making kombucha now for some years (forget how many) and it just keeps getting better
and better. As does my health.


http://www.youtube.com/watch?v=6xP_e6gZyOg&feature=player_embedded



I think I'd like to try a variety of dried mushrooms, like maitake and so forth. (I tend to buy them when they are around, and dry them.) Reconsituted overnight in the broth with the noodles, they'd likely really deepen the flavours.

how about a stuffed quash blossom?
stuff it with raw sunflower seed pate
(lots of recipes online)...


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