• ½ Tsp of Ground Nutmeg
• ¼ Tsp of Black Pepper
• ¼ Tsp of Celtic Salt

Filling
• ½ to 1 Avocado (depending on size)
• ½ Cup of Coconut Water
• Coconut Meat from 1 Coconut
• 4 Tbs of Lemon Juice
• 4 Tbs of Lime Juice
• 1 Vanilla Bean
• ½ Tsp of Celtic Salt
• ¼ Tsp of Stevia or Honey
• 1 Tsp of Psyllium Husk Powder

Process all crust ingredients in a food processor or blender. Press into a pie plate and chill. Process all filling ingredients in a blender until smooth and creamy. Add psyllium and mix. Pour filling into crust and chill for a few hours. Cut, serve and bliss out!