Re: How soy may decimate the health of your unborn baby and future fertility

There has been a dearth of studies thus far on soy and fertility, though many researchers have cited the need for more studies on the subject.  Also, it is a bit difficult to compare Asian diets with American diets because they vary in many areas.  For example, the soy in the US is 85% GMO but not nearly that high in Asia.

In much of Asia, fermented soy makes up a considerable amount of the soy intake.  Asians also consume a huge amount of white rice - but you don't see any natural health experts recommending that as a healthy food.  Maybe that is because we don't have the huge agribusiness firms dominating the market with GMO rice.  Yet.

According to William Wong ND, PhD, Member World Sports Medicine Hall of Fame:

*Overall soy consumption in Japan is much higher than in China.  While China has imposed strict laws to control population growth, Japanese fertility has dropped so precipitously that the number of in vitro fertilizations has skyrocketed. 

*It is widely known throughout Asia that when a woman does not want to have sexua| relations with her husband any more, she feeds him more and more tofu.

*Monks in monasteries needing to be celibate are urged to eat more tofu and soy products.

*In Asia, it is common knowledge that soy reduces sexua| urge and ability.

As Dr Wong puts it: "The propaganda and contrived studies showing that soy is such a fantastic food arises from the huge agribusiness firms that grow most of the world’s soybeans, Monsanto and Archer Daniel Midland."

Source:  http://www.totalityofbeing.com/FramelessPages/Articles/ZardozEffect.htm