Re: B subtilis question

That's a problem that I ran into years ago with Bacillus coagulans. Several companies wouldn't make the formula that I had at the time due to the fact that the Bacillus strains would destroy the other species/strains in their warehouses. They found from experience that by the time most people would get the product, the only species left was the bacillus. That occurred in a very short time, not months later.