Baking Soda More Effective Than Chemotherapy?

Baking soda continues to show good results against certain cancers - http://www.newswise.com/articles/view/587376/?sc=mwhn


"Drinking baking soda has been proven to reduce or eliminate the spread of breast cancer to the lungs, brain and bone, but too much baking soda can also damage normal organs.

Just as people feel the burn from lactic acid produced in their muscles during rigorous exercise, tumors also produce lactic acid when they are actively growing, Pagel says. This acid destroys surrounding tissue, which allows the tumor to grow, invade surrounding areas, and metastasize to other organs in the body. "The acid also provides resistance to common chemotherapies," Pagel said.

"Measuring the pH in a tumor is essential, because some drugs only work at the right pH," said Jennifer Barton, PhD, professor and head of the UA department of biomedical engineering. "Patients can actually change their body's pH to make their cancer drugs more effective -- it can be as simple as drinking baking soda -- but this process has to be carefully monitored."

...and another article and video here - http://breastcancerconqueror.com/baking-soda-a-natural-treatment-for-breast-c...


Dr. Simocini's point of view is that all cancers are caused by fungus. I don't know that I would agree with that, as there are many, many chemicals in the environment that we are exposed to and carry in our bodies that produce cancers also. It's definitely possible that some might be.
Some people view the presence of fungus in cancerous tissue as an effort by the fungus to engulf and destroy the cancer cells. Either way, it definitely points to an association between fungus and cancer.

It's interesting that a common household substance is more effective than chemotherapy. Tweet