Depends on your blood type, physiology, and bacteria

Depends on your blood type and physiology, and the balance of types of bacteria currently in your gut. In other people, fruit, legumes, or grains cause far more Hydrogen Sulfide than meat ever does.

Hydrogen sulfide is the gas that makes your intestinal gas smell bad. There is a citation for this at the end of this post (search for the phrase hydrogen sulfide in that link).

Some people can eat meat and never get any stinky gas, and yet get stinky gas from eating fruit or too much starch, or something else. Their blood type may be different from yours, or their bacterial load is of a different type that can consume these foods more readily than they can consume meat.

Don't automatically blame meat, it isn't always a bad guy.

http://www.scienceclarified.com/everyday/Real-Life-Physics-Vol-3-Biology-Vol-...