The horrendous taste of raw goat's milk: Is there a solution?????

Hi all,

I'm new to kefir-ing and have found a supply of fresh raw goat milk that is "fresh frozen" (hmmmm) immediately after milking and then shipped up here to the outback.

I was so excited to find an unpasturized milk I got all excited and decided to make kefir from it (using traditional grain culture).

BIG PROBLEM.

IT TASTES LIKE GOAT!!!!!!! EEEEEEEEEEEWWWWWW!!!!!!!!!!

It's so gross I want to vomit, even while drinking it holding my nose. It's just DISGUSTING. It's like strong animal, musky pheremones. Vile.

Thing is, I drank it twice yesterday and this morning my skin is so much softer. I want to keep using it because I believe it has a health benefit, but would rather lick the toilet bowl than taste that GOAT again - UGH!!!!!!!!!!

Does anybody know a solution to this. Is there anything in the world that can make goat milk NOT taste like GOAT?!?!?

And I don't mean just masking it - it CANNOT be masked. It's horrendous. I mean, something that will chemically react, or change it in some way to make it NON-DISGUSTING. Is this even possible???

Thanking you in advance.

-FFL
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