Candida yeast vs candida fungus/Undeclyenic,Capric acid

So as i understand it the candida "yeast" form produces enzymes to mainly digest carbs and the candida fungal form is more capable to produce invasive enzymes that can breakdown protein and lipids(causing tissue inflammation).

Whats interesting about this abstract is that undeclyenic acid inhibited candida's lipid metabolism.

http://www.ncbi.nlm.nih.gov/pmc/articles/PMC90168/




Interesting with this study that capric acid was more effective than caprylic acid.

http://www.ncbi.nlm.nih.gov/pubmed/11600381



Capric acid released by S. Boulardi.

http://www.ncbi.nlm.nih.gov/pubmed/20706577