Re: Thirth chelation procedure done.

It's great to hear that you're doing better, especially after the trouble you were having with chelation before.

I've been doing very frequent dose chelation (hourly or every 2-hours during the day) with my usual chelators and have experienced obvious improvement. I tried doing it with DMSA and had some obvious yeast reactions. It wasn't so serious, but it was definitely more than with ALA or cilantro/chlorella.

I'm happy to report that I'm improved enough that I could eat a typical Thanksgiving dinner while only avoiding cranberry sauce and pie (I would have avoided the cranberry sauce anyway, yuck!). This is opposed to years past when I would eat only turkey and bring my own vegetable. I'm still reacting to the food, but it's tolerable, and I could enjoy Thanksgiving without so much worry about what I'm eating.