I'm not chelating. I tried it for a very short time but the days off weren't so good for me. Actually,as far as I understood,the main opinion about candida-chelation problem is not to chelate (dmsa,dmps) while the candida is still interfering, especially not with dmsa,food for it. Maybe there are other reasons,like the assumption that it blocks in some way parts of the body's cleansing exits.
Do you have an experience with yeast problems in that specific places? General experience with chelation?