Re: Freezing cold immediately after eating.

I used to have the problem when I ate things which caused a yeast reaction. I would become pale and cold. I think it was my body diverting energy to fight the sudden influx of yeast poison.

This problem went away when I started following the diet strictly.

I'm not sure if this describes your situation or not though. Do you follow the diet strictly? I suggest you think about what you ate before you experienced the chills (or at least pay attention to this in the future). You may find a common trigger.
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