I'm slightly confused about the process of enhancing colloidal silver with h202. I store my home-made colloidal silver in pint size mason jars. I also have 35% food grade h202. How much of the food grade h202 should I add to a pint of colloidal silver for the best results?
Adding peroxide to colloidal silver is a bad idea all around. The peroxide will oxidize the silver in to silver oxide, which may not have the same properties and will create larger molecules that can trap in the tissues.