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Re: repost- Selenium in serum as a possible parameter for assessment of breast disease.
 
just thinking Views: 2,700
Published: 14 y
 
This is a reply to # 1,812,699

Re: repost- Selenium in serum as a possible parameter for assessment of breast disease.


Even better if women achieved 120-180 mcg/L (same as 120-180 ng/ml) through the regular use of 100-200 mcg selenomethionine.

http://www.ajcn.org/content/91/4/923.abstract

Establishing optimal selenium status: results of a randomized, double-blind, placebo-controlled trial1,2,3,4

  1. Rachel Hurst,
  2. Charlotte N Armah,
  3. Jack R Dainty,
  4. Dave J Hart,
  5. Birgit Teucher,
  6. Andrew J Goldson,
  7. Martin R Broadley,
  8. Amy K Motley, and
  9. Susan J Fairweather-Tait

+ Author Affiliations

  1. 1From the School of Medicine Health PolicyPractice University of East Anglia Norwich United Kingdom (RHSJF-T); the Institute of Food Research Norwich Research Park Colney Norwich United Kingdom (CNA DJH BT JRDAJG); the University of Nottingham Sutton Bonington Loughborough United Kingdom (MRB);the Department of Medicine Division of Gastroenterology HepatologyNutrition Vanderbilt University Medical Center Nashville TN (AKM).

+ Author Notes

  • 2 The views expressed herein are those of the authors and do not necessarily reflect the views of the Food Standards Agency.

  • 3 Supported by the Food Standards Agency (project N05059); the Institute of Food Research, University of East Anglia; and the National Institutes of Health (grant DK058763). Pharma Nord (Denmark) donated the placebo and the selenium-enriched yeast supplement tablets.

  • 4 Address correspondence to R Hurst, School of Medicine, Health Policy and Practice, University of East Anglia, Norwich, Norfolk NR4 7TJ, United Kingdom. E-mail: r.hurst1@uea.ac.uk.

Abstract

Background: Dietary recommendations for selenium differ between countries, mainly because of uncertainties over the definition of optimal selenium status.

Objective: The objective was to examine the dose-response relations for different forms of selenium.

Design: A randomized, double-blind, placebo-controlled dietary intervention was carried out in 119 healthy men and women aged 50–64 y living in the United Kingdom. Daily placebo or selenium-enriched yeast tablets containing 50, 100, or 200 μg Se (≈60% selenomethionine), selenium-enriched onion meals (≈66% γ-glutamyl-methylselenocysteine, providing the equivalent of 50 μg Se/d), or unenriched onion meals were consumed for 12 wk. Changes in platelet glutathione peroxidase activity and in plasma selenium and selenoprotein P concentrations were measured.

Results: The mean baseline plasma selenium concentration for all subjects was 95.7 ± 11.5 ng/mL, which increased significantly by 10 wk to steady state concentrations of 118.3 ± 13.1, 152.0 ± 24.3, and 177.4 ± 26.3 ng/mL in those who consumed 50, 100, or 200 μg Se-yeast/d, respectively. Platelet glutathione peroxidase activity did not change significantly in response to either dose or form of selenium. Selenoprotein P increased significantly in all selenium intervention groups from an overall baseline mean of 4.99 ± 0.80 μg/mL to 6.17 ± 0.85, 6.73 ± 1.01, 6.59 ± 0.64, and 5.72 ± 0.75 μg/mL in those who consumed 50, 100, or 200 μg Se-yeast/d and 50 μg Se-enriched onions/d, respectively.

Conclusions: Plasma selenoprotein P is a useful biomarker of status in populations with relatively low selenium intakes because it responds to different dietary forms of selenium. To optimize the plasma selenoprotein P concentration in this study, 50 μg Se/d was required in addition to the habitual intake of ≈55 μg/d. In the context of established relations between plasma selenium and risk of cancer and mortality, and recognizing the important functions of selenoprotein P, these results provide important evidence for deriving estimated average requirements for selenium in adults. This trial was registered at clinicaltrials.gov as NCT00279812.

  • Received June 3, 2009.
  • Accepted January 27, 2010.

 

 

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