Not an allergic reaction Re: Cayenne and sneezing

IMO... you are not allergic to the cayenne and the sneezing is a normal reaction.

Water
___________________________________________

Here is a little food-for-thought concerning allergies:

Enzymes: The Key to Longevity
http://www.thedoctorwithin.com/enzymes/Enzymes-The-Key-to-Longevity/


ALLERGIES!

Reaction to undigested food has been implicated as the cause of over 90% of allergies.

All these conditions usually don’t just pop up for no reason, or because of some genetic tendency. People pretend they’re allergic to dust, pollen, dog hair, cat fur, horse feathers, phases of the moon, etc.

But why look for an exotic cause when the obvious is staring you in the face? Years of eating food that cannot be broken down has predictable and definite physical consequences. Diet does not affect your health; diet determines your health.

Ten to one the missing piece of the puzzle is enzymes.
______________________________________________

Allergies: The Threshold of Reactivity
http://www.thedoctorwithin.com/allergies/Allergies-The-Threshold-of-Reactivity/


DETOXIFICATION – ELIMINATE THE TOXIC LOAD

So we have a different idea besides drugs. Break down and eliminate the toxic sludge that has accumulated in the tract and the blood for all these years. First get below the Threshold, and then eliminate the toxic load altogether.

What do 99% of allergic Americans have in common? Undigested food. Undigested food accumulates in the digestive tract, in the blood, in the tissues, organs and joints. It remains for months and years and cannot be dislodged by any of the body’s methods. And the last and most persistent of these methods is the Inflammatory Response – the body’s attempt to what? Right: attack and expel the intruder.

++++++++++++++++++++++++++++++++++++

Chronic buildup of undigested food signals two main deficiencies within the body: enzymes and flora.

++++++++++++++++++++++++++++++++++++

ENZYMES

Enzymes are necessary for breakdown and digestion of food. Without them, the body makes a valiant effort to employ its own digestive enzymes to do the job. Problem is, so many of the soft foods we eat today are brand new to the human species within the past 100 years. New chemicals and preservatives have been introduced into our food supply for flavoring and preserving. The rancid, oxidizing fats of chips and fries are too weird. Our bodies can’t break them down. After a certain amount of trying, the body gives up. At that point, much goes in, but little goes out.

FLORA

Flora means good bacteria. The normal colon should have three lbs. of good bacteria at all times. (Shahani [21]) They are also called probiotics, and include species like Lactobacillus, L. Salivarius, Acidophilus, and many others. Their job is the final phase of digestion. Without them, food rots in the colon.

Rotting food becomes cemented within the inner folds of the colon’s lining, destroying the mucosal cells, preventing normal function, and eventually blocking proper elimination. Rotting food leaks back into the bloodstream, going anywhere it can in the body.

World authority in probiotics, the late Dr. Khem Shahani, described flora as the Second Immune System. He was referring to the ability of the flora to remove a toxic stimulus or allergen – undigested food – from the body. Understanding this simple concept is the key to grasping the essential dynamic between a healthy colon and the end of allergies. With rare exception, allergies simply cannot coexist in a body that has a healthy colon.

+++++++++++++++++++++++++++++++++++++++++++

OTHER ALLERGENS

All the foregoing has to do with undigested processed foods as the cause of allergic reactions. This doesn’t even take into account the pesticides, hormones, and chemical preservatives , additives, and contaminants which end up in our food as the results of preparation, processing and packaging. Half of all Antibiotics produced in the US today are for animals. Animals we eat. Sprayed pesticides work their way into the inner cells of supermarket fruit, and do not wash off. In our bodies such poisons are fat-soluble: stored in our fat cells, for months or years.