Beets are high in iron, which is not a good thing for certain infections
Can you be more explicit? Any exceptions?
The list of pathogenic bacteria that feed on iron is going to be long. Here are some links on the subject to make things easier:
http://www.ncbi.nlm.nih.gov/pubmed/8268005
http://www.ncbi.nlm.nih.gov/pubmed/2677608
http://www.ncbi.nlm.nih.gov/pubmed/10383753
http://www.annualreviews.org/doi/abs/10.1146/annurev.micro.54.1.881
http://evolve.harvard.edu/31-NatChemBio.pdf
http://www.medicalnewstoday.com/articles/211685.php
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