CureZone   Log On   Join
Re: One Step Sauerkraut
 
josephr525 Views: 3,791
Published: 13 y
 
This is a reply to # 1,755,979

Re: One Step Sauerkraut


Yeah, I've had kraut in larger batches spoil before so the fresh batch every week method sounds like a good idea - at least for me. I'd like to ferment it in my kitchen vs doing it in the cellar in a 5 gallon pail. :)

Joe
 
Printer-friendly version of this page Email this message to a friend
Alert Moderators
Report Spam or bad message  Alert Moderators on This GOOD Message

This Forum message belongs to a larger discussion thread. See the complete thread below. You can reply to this message!


 

Donate to CureZone


CureZone Newsletter is distributed in partnership with https://www.netatlantic.com


Contact Us - Advertise - Stats

Copyright 1999 - 2024  www.curezone.org

0.078 sec, (1)