If you make the lemonade "hot" you are destroying the live enzymes of the fresh lemon juice. It's OK to do one maybe 2 of your daily ration in winter but not all your lemonades. Anythng past 115deg will kill the enzymes. 115deg is tepid at best.
Donate to CureZone
CureZone Newsletter is distributed in partnership with https://www.netatlantic.com
Contact Us - Advertise - Stats
0.156 sec, (1)