Re: Gallbladder attack stopped within seconds

Very interesting that they are evidently so effective!

Out of interest, was it pasteurized apple juice (I believe most AJ is pasteurized) or the complete stuff with sediment and everything in the bottom?

I ask because as you probably know I thiiiink pasteurization gets rids of the pectin which is the stuff we want for the liver.

Anyway, nicely done and I'm glad to hear it worked so well for you! :) Tweet