Juicing for a diabetic following surgery Re: Fresh Vegetable and Fruit Juices - What's Missing in the Body (1978)[edited]

This is a juice recipe used by a diabetic who had surgery.

3 quarts a day of the vegetable juice combo. Plus, 1 pint of 1/2 apple and 1/2 grape was drank. You could WATCH the tissue heal and within 3-4 days normal blood Sugar readings were reached and stayed level.
_________________________________________________

1/2 of the juice blend was carrots.
The other 1/2 was a combination of: celery, brussel sprouts, bell pepper, cucumber, spinach, sting beans.

Excerpt from here: //www.curezone.org/forums/fm.asp?i=1635703#i

In cases of diabetes, the entire elimination of all concentrated starches and sugars of every nature whatsoever, and the drinking of a combination of the juices of carrot, lettuce, string beans, and Brussels sprouts at the rate of about two pints daily, besides one pint daily of carrot and spinach juice, gave results which were satisfactory and beneficial.

String Beans: This juice is of particular benefit to diabetics. Diabetes is a dietary disease resulting from the excessive consumption of concentrated starches and sugars, and is aggravated by the consumption of meat.

It has been found that string beans and brussels sprouts when made into juice, contain elements which furnish the ingredients for the natural insulin for the pancreatic functions of the digestive organism.

Spinach is the most vital food for the entire digestive tract, both the alimentary section of the body (the stomach, duodenum, and small intestines) and for the large intestine or colon. In raw spinach, Nature has furnished man with the finest organic material for the cleansing, reconstruction, and regeneration of the intestinal tract.

Cucumber is probably the best natural diuretic known, secreting and promoting the flow of urine. The high potassium content of the cucumber makes this juice very valuable in helping conditions of high and low blood pressure.

Raw Celery contains more than four times as much vital organic sodium as it does calcium. This fact makes it one of the most valuable juices for people who have used concentrated sugars and starches more or less consistently all their lives. Celery is very high in magnesium and iron content, a combination which is invaluable as a food for the blood cells. The combination of carrot and Celery juices furnishes a balance of these organic minerals in excellent combination.

CARROT JUICE MOLECULE---LIKE BLOOD MOLECULE
By means of the latest super-microscopes, it has been possible to determine that the carrot juice molecule is exactly analogous to that of the blood molecule, a most interesting and revealing fact.

From here: http://www.carrotmuseum.co.uk/nutrition.html

When taken daily it can lower cholesterol and blood pressure. Raw carrot contains beta-carotene, a strong antioxidant that can prevent cancer. Carrot juice when taken every day prevents bodily infections and is claimed to be valuable for the adrenal glands (the small endocrine glands situated above the kidneys). Carrot can help improve eye health. Carrot can help increase menstrual flow. Carrot can regulate blood sugar.

Green Peppers: This juice has an abundance of silicon.

Apple and grape juice and diabetes.
From here: //www.curezone.org/forums/fm.asp?i=1596678#i


Dr. Christopher had many diabetics/hypoglycemics on his IP, and he found that if they 'chewed their juice' before swallowing that their blood Sugar levels were not adversely affected at all...because the digestive enzymes in the saliva 'broke down' the Sugar to the point that it didn't substantially or harmfully alter blood-sugar levels.