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Peppermint (Mentha piperita) Essential Oil
Extraction Method: Steam distilled from leaves and stems.
Key Constituents: Menthol (34-44%) Menthone (12-20%) Menthofurane (4-9%) 1,8 Cineol (Eucalyptol) (2-5%) Pulegone (2-5%) Menthyl Acetate (4-10%)
Jean Valnet, M.D., used peppermint to treat liver and respiratory diseases.
Alan Hirsch, M.D. researched peppermint's stimulation of the brain's satiety center (ventromedial nucleus of the hypothalamus) to curb appetite.
When inhaled, it improves/restores sense of taste by stimulating the trigeminal nerve. University of Kiel researchers found that peppermint blocked headache pain in a double-blind placebo-controlled cross-over study.
Medical Properties: Anti-inflammatory, antitumoral, antiparasitic (worms), antibacterial, antiviral, antifungal, gallbladder/digestive stimulant, pain-reliever, curbs appetite.
USES: Rheumatism/arthritis, respiratory infections (pneumonia, tuberculosis, ect.), obesity, viral infections (Herpes simplex, herpes zoster, cold sores, human papilloma virus, ect.), fungal infections/Candida, digestive problems, headaches, nausea, skin conditions (itchy skin, varicose veins, eczema, psoriasis, dermatitiis), scoliosis/lumbago/back problems. A highly regarded digestive stimulant.
Frangrant Influence: Purifying and stimulating to the conscious mind. Dr. William N. Dember of the University of Cincinnati found that inhaling peppermint oil increased the mental accuracy by 28%.
Applications: Dilute 1 part peppermint oil with 2 parts vegetable oil / carrier oil 1. apply 1-2 drops on location, abdomen, temples 2. chakras/Vita Flex points 3. directly inhale 4. diffuse 5. take as dietary supplement (only if your essential oil is labeled/approved as a dietary supplement and/or for ingestion/internal/oral use)
CAUTIONS: Avoid contact with eyes, mucus membranes, sensitive skin, or fresh wounds or burns. Do not apply to infants younger than 18 months of age.
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