Using Chinese herbs to assist in a flush

I'm using several Chinese herbs to assist in preparing for a liver/gallbladder flush (Gold Coin Grass and "Chinese Bitters" aka Chinese Gentian & Bupleurum). Does anyone have experience using them? I'm a little fuzzy on the proper procedure. At this point I am thinking I'll do the following (does it make sense?):

1) -Three weeks of Chinese Bitters (Chinese Gentian & Bupleurum) to decongest the liver.

2) -A few weeks of Gold Coin Grass to break up the stones.

(I would like to throw in an intestinal cleanse with p&b here to help prepare as well, but can I consume p&b at the same time as taking Gold Coin Grass? Likewise, is it safe to take Chinese bitters while intestinal cleansing with p&b?)

3) -Start up the Chinese Bitters again for a day or two (to keep things decongested while I do the flush)
-Do a liver flush.

4) -Intestinal cleanse with p&b for a day or two after the flush to make sure everything comes out okay.

5) -Begin taking Chinese Bitters again to make sure liver stays decongested

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