I'm writing this from our hotel in Brighton, on the south coast of England where Hazel and I are staying for few days. The photo on the right is the view from our window looking...
We had this for dinner last night and lunch today, and ate with just as much gusto the second time as the first! This is a little-known (at least in North America) dish from the Levant-- Lebanon, Syria, Palestine, Israel. I suspect...
I'm so excited to announce that the newest volume of my annual Latest in Nutrition series is currently in production and available for pre-order. As usual, I scoured the world's scholarly literature on clinical nutrition so you don't have to, bringing together...
Successful wildlife conservation depends on a transition to a plant-based diet. The devastating apocalypse now for birds, fish, and mammals threatened by the Gulf of Mexico oil gusher captures the world's conscience and desire to rescue animals in peril. Yet even larger...
Until I lived in Virginia, I was really not aware of what can only be called The Chesapeake Bay Crab Cake Phenomenon. It's impossible to ignore all the crab themed items littering every store along this coastline. Aprons, cereal bowls, utensils of...
by Gene Millions of gallons of oil are spreading across the Gulf of Mexico, killing wildlife and threatening coastal communities. This environmental disaster makes it clear that there are costs associated with our dependency on fossil fuel. These costs are usually hidden...
Those of you who know me know that my specialty is teaching people how to eat delicious vegan food and still avoid what I call "THE EVIL TRINITY" (sugar, oil and salt). Those who are vegan not just for ethical or environmental...