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Re: fernenting chlorella for better digestability
 
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Published: 14 y
 
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Re: fernenting chlorella for better digestability


Kombucha might be a better fermenting medium than kefir. Herbs can be fermented in kombucha. If you aren't making kombucha already you'll want to make, and drink a few batches before adding chlorella. Please post again and let us know how it goes.
 

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