Re: read how powerful garlic is

in the same article: seems that there are situations where garlic can be very helful and do powerful healing + the desynchronizing effects on the brain are short-lived and can be reversed by drinking parsley/carrot juice mix

excerpt from the website link you've listed:

4) ALTERNATIVE TO GARLIC: Use fresh ginger

UPDATE: I personally believe that anything that kills microbes, is bad for your health when there is nothing wrong with you, especially long-term. But if there is some kind of disease, then garlic may be useful for a while. Here are some positive reports on garlic from a reader:

"Garlic is a very powerful herb. I dissolved a tumor in my neck with it. It took about 3 hours. Doctors would have put me in surgery and cut me open and done who knows what damage to my neck and spine in order to get it out. I have also taken off warts and other cysts on many people using garlic topically as well as neutralizing yeast infections over night- no 3 day or 7 day systems where you are putting toxic chemicals inside you.

Taken internally, no self respecting virus can survive in your body when taking garlic. I look at it as a natural and mild form of Chemical type treatments that people get when fighting cancer. It can neutralize all forms of cancers in the body on contact, something ginger just cannot do, and it can do this in just a few days instead of months or years. And it won’t take you to the brink of death while performing this miraculous feat.

Taken internally injunction with a poultice type bandage applied directly on the affected area, garlic can heal almost any type of terminal issue. Obviously some forms that have gone into the latter stages cannot be helped without divine intervention but there are few exceptions to this.

H1N1 or H5N1? Forget it!! Garlic will wipe this out in a few hours. It will also take out the flora in your digestive track but a few servings of fruits and vegetables and yogurt will replenish this in no time at all.

I do understand the challenge with garlic and the very delicate processes of the brain and the barrier between the brain and cranial blood flow. When you eat several cloves of garlic, you can feel it. However, the effects are never permanent and they can be countered at the time simply by eating or drinking the juice from a head of parsley. In juicing terms, that would be approximately 2 ounces, which of course should be mixed 50% - 50% with a carrot juice, but this will counter act the effects of the sulphone ion on the brain processes."



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